Orange Peel Pastries, Cakes & More – El Paso, TX: Hours & Menu

Opening hours

Mountain Time

Opening hours have not been published for this bakery yet. Call (915) 351-0810 to check today's hours. Know the hours? Send them to us.

Tap for directions

4700 N Mesa St, El Paso, TX 79912

Google Maps Apple Maps Waze Bing Maps

Address4700 N Mesa St, El Paso, TX 79912

Phone(915) 351-0810

StyleCake shop

CountyEl Paso County

Time zoneMountain Time

From city center7.9 mi west

About Orange Peel Pastries, Cakes & More

Set at 4700 N Mesa St (79912), Orange Peel Pastries, Cakes & More is a cake shop 7.9 mi west of the El Paso city center.

El Paso has 140 places on our map that bake or sell fresh pastry, and this is one of them, which works out to one bakery per 4,869 residents. The closest neighbour on our map is Delicious Donuts, 0.7 mi away.

Hours were not published with this listing. Most cake shops in El Paso open in the early morning, but phoning (915) 351-0810 first is a good idea.

What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

Red velvetButtermilk cake with a light cocoa note and vivid red color, traditionally layered with tangy cream cheese frosting.
Lemon chiffonAiry oil-based sponge brightened with fresh zest and juice; springy and tangy, a frequent pick for showers and summer weddings.
Almond wedding cakeWhite cake perfumed with almond extract and finely ground almonds, delicate and fragrant, long a classic choice for wedding tiers.
MarbleVanilla and chocolate batters swirled together in the pan, so each slice reveals its own ribbon pattern and two flavors.

Fillings

Cannoli creamSweetened ricotta with mini chocolate chips and a hint of orange zest, borrowed from the Sicilian pastry shop.
Raspberry preservesTart, seedy raspberry jam spread between layers; it cuts through rich buttercream and leaves a vivid ribbon of color in each slice.
Lemon curdSilky, tangy curd cooked from lemon juice, eggs and butter, adding a bright, puckery layer to vanilla or almond cake.
Dark chocolate ganacheMelted dark chocolate whisked with warm cream, setting into a dense, fudgy layer between chocolate or vanilla sponges.

Frostings & finishes

Semi-naked finishThin scrape of buttercream that lets the cake layers peek through, giving a rustic look often dressed with fresh flowers or fruit.
American buttercreamWhipped butter and powdered sugar frosting, sweet and fluffy, easy to tint and pipe into borders, rosettes and lettering.
Swiss meringue buttercreamSatiny frosting made by whipping cooked egg whites and sugar with butter; less sugary and smooth enough for razor-sharp edges.
Cream cheese frostingTangy, soft frosting of cream cheese and butter, the traditional partner for red velvet, carrot and hummingbird cakes.